WALNUT AND RAISIN RYE SOURDOUGH BATARD

Ingredients (as sold) : Wheat flour - Deactivated and dehydrated rye sourdough - Water - Wheat gluten - Rye flour – Buckwheat fibre – Walnut - Raisin - Yeast - Salt - acids: E330 - emulsifiers: E322 -Flour treatment agent: E300 - Enzyme* (α-amylase – Xylanase).